What I do with leftover meatloaf

03/13/08

Easy Peasy Shepherd's Pie

This dish is especially easy if you have left over meat loaf and left over mashed potatoes.

If you do not have meat loaf, just used browned, well-seasoned, ground beef. This has the added benefit of making the dish gluten free.

You need:

meat loaf
mashed potatoes
frozen peas
frozen corn
sliced carrots, fresh or frozen (if fresh, steam in the microwave for 3 min. with a little water, to soften them up)

You can use canned veggies... I prefer frozen.

Break up the left over meat loaf, and put in the bottom of a glass casserole. (Maybe you could do it right in the meat loaf pan?)
Layer the veggies on top.
Pile the mashed potatoes on.
Top with cheese.

Bake at 375 for 30 minutes.
Turn it up to 425 for 10 minutes at the end, for that nice golden melty cheesy potato top.